The Dolder Grand

Zurich’s emblematic symbol for hospitality, The Dolder Grand, has been an escape for visitors seeking a moment of relaxation since 1897. The resort is located between the lively city and vibrant nature, prides itself on its rich history and provides award winning services to the present day. With 173 rooms and suites, the resort offers luxury in all facets and is internationally renowned for its world class spa, elegant design, art and fine dining. Led by Chef Fine Dining Heiko Nieder, The Restaurant has been awarded 19 GaultMillau points and 2 Michelin stars. The Saltz Restaurant has been awarded with 14 GaultMillau points and offers a menu created by Chef à la carte Julian Mai. Dessert lovers will enjoy the unique creations of Pastry Chef Christian Hümbs.


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