Passion for culinary masterpieces combines with cozy, urban settings to form an energetic craft kitchen that reflects Zurich’s lively culture. Urban Fork expresses its values for traditional, sustainable, small batch and craft cookery in its restaurant and event location.
The company’s dedication to providing local and seasonal products is evident in its second location under the name Fork and Bottle. The restaurant was founded from a love of gastro-pub cuisine, craft beer and community in 2012 and is known for being the only farm-to-table restaurant in Zurich.
Built on the same concept of using the highest quality of ingredients, Urban Fork additionally presents its boutique catering outfit known as Melt Catering to offer culinary solutions for any type of private or corporate event.